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Crème brûlée French Toast

All Recipes

Makes 8 Servings.


  • One loaf of Neville’s Mama’s Bread
  • 1 1/2 cups Buttermilk and Milk (you can use just milk or half and half)
  • 5 large Eggs
  • 1/4 tsp. Salt
  • 1 cup Raw Sugar
  • 1 stick Butter
  • 1 tsp Cinnamon (optional)


  1. Grease Pan
  2. Melt Butter, add sugar, salt and optional cinnamon.
  3. Pour into Pan.
  4. Slice enough Bread to cover 9×13 pan. Laying Flat, Side by Side.
    Stuff the spaces/holes with extra bread
  5. Crack and whip eggs. Pour egg and buttermilk batter over bread and melted butter & sugar. Yes, it will look like a lot of liquid, but it will soak into the bread overnight.
  6. Cover and Soak in the fridge overnight.
  7. Pull from the fridge 30 min-1 hour prior to baking so that it returns to room
  8. Pre-heat oven to 350. Bake 350-45 minutes or until eggs/buttermilk are
    cooked. If needed turn the oven up to 400.


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