Crème brûlée French Toast

• One loaf of Neville’s Mama’s Bread
• 1 1/2 cups Buttermilk and Milk (you can use just milk or half and half)
• 5 large Eggs
• 1/4 tsp. Salt
• 1 cup Raw Sugar
• 1 stick Butter
• 1 tsp Cinnamon (optional)

1. Grease Pan
2. Melt Butter, add sugar, salt and optional cinnamon.
3. Pour into Pan.
4. Slice enough Bread to cover 9×13 pan. Laying Flat, Side by Side.
   Stuff the spaces/holes with extra bread
5. Crack and whip eggs. Pour egg and buttermilk batter over bread and melted butter & sugar. Yes, it will look like a lot of liquid, but it will soak into the bread overnight.
6. Cover and Soak in the fridge overnight.
7. Pull from the fridge 30 min-1 hour prior to baking so that it returns to room
   temp.
8. Pre-heat oven to 350. Bake 350-45 minutes or until eggs/buttermilk are
   cooked. If needed turn the oven up to 400.

ENJOY!