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Yield 1/2 potato per person unless they are really big or small potatoes.


  • Potatoes
  • Vegetable oil or Lard
  • Grated Cheese and Chives


  1. Grate Potatoes the night before or several hours before, cover with water, and refrigerate.
  2. Grease cookie sheet. Spread drained grated potatoes evenly across pan. The thicker the layer of potatoes the longer time needed to cook and crisp bottom.
  3. Dollop grease on potatoes. Cover potatoes with tin foil or pan lid, to keep steam inside
  4. Bake at 400 degrees for about 45 minutes. If you are cooking for 1-2 you may need less time.
  5. After 45 min, remove lid, this will help crisp up the potatoes on bottom.
  6. Add the cheese and chopped chives once the lid is removed.
  7. Bake for 15 more minutes, or until desired crispness is reached.

Enjoy right away. Potatoes don’t stay warm long, once out of the oven.

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