Neville's "Aioli"

All Recipes

For storing, you can store on the kitchen counter if it gets used up in a matter of 2-3 days, or in the fridge, if you want it to last a while. Set in a warm bath of water to liquify the olive oil, as it will solidify in the fridge.

Pesto is great on bread, as a pizza topping, on rice, on meat, on anything. ENJOY.

Ingredients

  • Parsely  (about 4 cups)
  • 6-8 cloves of garlic.. more if they are small
  • 3/4-1 tsp salt
  • Olive oil

Directions

Chop the Parsley thoroughly. Crush the garlic, add the salt. Cover the Parsley, garlic, and salt with olive oil. Serve. MM..mmm. This recipe is even better the next day.

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