The Legend of Wood's Hole
Farm & Garden
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Makes 10 servings.
3 cups Oats
1 cup Raw Sugar
1 cup ground Flax
1/2 tsp Salt
1 cup ground Sunflower Seeds
1 cup Vegetable oil
1 cup ground Oats
5 cups of Fresh Peaches (we use our own canned peaches, but i recommend fresh 🙂
1 cup Raw Sugar for Peaches (if not using canned)
Preheat oven to 400 degrees.
Dry mix the dry ingredients. Use a coffee grinder to grind the flax, sunflower seeds, and oats.
Add Vegetable oil. Mix until all ingredients are thoroughly covered.
Grease a 9×13 pan. Pour in fresh peaches and cover with sugar.
Pour oat mix over peaches and cover with aluminum foil or lid.
Bake peach crisp for 35 minutes. Uncover for 15 minutes. Careful not to burn the crisp – your oven may be hotter than mine!