Ranch Dressing

Small Dry Mix

• 1 cup Parsley
• 2 Tbsp Salt
• 4 Tbsp Onion Powder
• 2 Tbsp Garlic Powder
• 2 Tbsp Dill Weed

Large Dry Mix

• 3 cups Parsley
• 1/4 cup + 2 Tbsp Salt
• 1/2 cup + 2 Tbsp Onion Powder
• 1/4 cup + 1 Tbsp Garlic Powder
• 1/4 cup + 1 Tbsp Dill Weed

Combine:

• 3 Heaping Tablespoons of Dry “Mix”
• 1 cup of Mayonnaise
• 1 cup of Buttermilk (or Milk)
• 1 teaspoon of Apple Cider Vinegar,
• 1 teaspoon of Worcestershire Sauce (I always say “dollop”.. so teaspoon is not exact).

If you serve this on the evening you make it, it will be thin. It takes overnight for the recipe to thicken, much thanks to the vinegar 🙂