Ranch Dressing

All Recipes

You can make the Dry Ingredient Mix in advance and store like a seasoning. I store mine in a mason jar and it keeps on the shelf for several months.

Ingredients

Small Dry Mix

  • 1 cup Parsley
  • 2 Tbsp Salt
  • 4 Tbsp Onion Powder
  • 2 Tbsp Garlic Powder
  • 2 Tbsp Dill Weed

Large Dry Mix

  • 3 cups Parsley
  • 1/4 cup + 2 Tbsp Salt
  • 1/2 cup + 2 Tbsp Onion Powder
  • 1/4 cup + 1 Tbsp Garlic Powder
  • 1/4 cup + 1 Tbsp Dill Weed

Directions

Combine:

  • 3 Heaping Tablespoons of Dry “Mix”
  • 1 cup of Mayonnaise
  • 1 cup of Buttermilk (or Milk)
  • 1 teaspoon of Apple Cider Vinegar,
  • 1 teaspoon of Worcestershire Sauce (I always say “dollop”.. so teaspoon is not exact).

If you serve this on the evening you make it, it will be thin. It takes overnight for the recipe to thicken, much thanks to the vinegar 🙂

cross-circle linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram